Dine Out Boston/Restaurant Week Summer 2016 August 14-19 & 21-26

Food for Restaurant Week Boston

Join us during the weeks of August 14-19 and 21-26 for Dine Out Boston/Restaurant Week Summer 2016 featuring Executive Chef Johnny Sheehan’s 3 Course special menu. Prix Fixe $38. For Reservations call 617-457-8130.

Liquid Art House is a restaurant, lounge and art gallery. Curated exhibits feature original art by contemporary artists. All the art is for sale in the restaurant.

Restaurant Week Menu

1st Course

MISO SOUP
beech mushroom, tofu, chili oil, fried yuba

FIELD GREEN SALAD
market vegetables, sherry vinaigrette, manchego cheese

HEIRLOOM TOMATO AND WATERMELON SALAD
watermelon curry, cashews, herbs, lychee, watermelon vinaigrette

2nd Course

PREUVIAN CHICKEN
aji Amarillo, purple potato, huacatay, corn

PAN ROASTED HAKE
ala plancha garden vegetables, orzo, tomato and fennel broth

HANGER STEAK
charred allium, potato terrine, black truffle jus

3rd Course

HUCKLEBERRY SEMIFREDDO
violet, almond, white chocolate

CHOCOLATE CREMEUX
milk chocolate ice cream, chocolate cake

SORBETS
strawberry, pina colada, lemon

Please call 617-457-8130 to make a reservation.

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