Join us during the weeks of August 14-19 and 21-26 for Dine Out Boston/Restaurant Week Summer 2016 featuring Executive Chef Johnny Sheehan’s 3 Course special menu. Prix Fixe $38. For Reservations call 617-457-8130.
Liquid Art House is a restaurant, lounge and art gallery. Curated exhibits feature original art by contemporary artists. All the art is for sale in the restaurant.
Restaurant Week Menu
beech mushroom, tofu, chili oil, fried yuba
FIELD GREEN SALAD
market vegetables, sherry vinaigrette, manchego cheese
HEIRLOOM TOMATO AND WATERMELON SALAD
watermelon curry, cashews, herbs, lychee, watermelon vinaigrette
aji Amarillo, purple potato, huacatay, corn
PAN ROASTED HAKE
ala plancha garden vegetables, orzo, tomato and fennel broth
charred allium, potato terrine, black truffle jus
violet, almond, white chocolate
milk chocolate ice cream, chocolate cake
strawberry, pina colada, lemon
Please call 617-457-8130 to make a reservation.