New Year’s Eve 2015

PHOTOS COURTESY OF @TRESPASSION

Indulge in Chef Douglas Rodrigues’s decadent NYE Tasting Menu served with Champagne and optional wine pairings

FREE tickets to LAH Champagne Ball co-hosted by I ❤  The Night 

Live Painting by Artists Edmund Amore & Brandalizm of 3MCLive

Live DJ & Dancing ’til 2AM

5 Course Tasting $150 / $60 wine pairings   |  7  Course Tasting $205 / $80 wine pairings

Reserve: 617-457-8130

NYE

Amuse-bouches, bites and shrubs

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Oysters and caviar “quenelle”

Angelica mignonette, creme fraiche, Sansho leaf

NV COTE MAS CREMANT DE LIMOUX BRUT ROSE, FRANCE

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A5 Wagyu “jamon” and raw Toro

Cherry blossom tea

2014 BEDELL ROSE NORTH FORK OF LONG ISLAND, NEW YORK

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New Orleans Giant Shrimp

Goat milk risotto, coriander flowers, white alba truffles

2013 ARROWOOD CHARDONNAY | SONOMA, CALIFORNIA

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La Belle Farm Foie Gras

Blown hibiscus sugar, lime, onion

2012 BRUNO GIACOSA BARBERA | BARBERA D’ALBA, ITALY

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30 Day Dry Aged Creekstone Striploin

Burnt Hasselback potato, black truffle, matsutake filaments, spruce

2011 FUSE CABERNET SAUVIGNON | NAPA VALLEY, CALIFORNIA

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*Sake Sorbet, quince granite, rooibos, blood orange*

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Pommelo Rose Mousse

Bhuddas hand citron, angel food cake, bitter almond, hibiscus

INNISKILLIN’S ICE WINE VIDAL BLANC | NIAGARA, CANADA

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Roasted Banana-White Chocolate Mousse

Cashew, brown butter, passionfruit, yellow chartreuse

BEN RYE ZIBIBBO PASSITO DE PANTELLERIA, ITALY

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Mint Chocolate

Matcha, white mint, fernet, tarragon

LUSTAU PEDRO XIMENEZ SAM EMILIO SHERRY, SPAIN

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Mignardise and champagne

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EXECUTIVE CHEF DOUGLAS RODRIGUES
SOUS CHEF JOHNNY SHEEHAN
PASTRY CHEF GISELLE MILLER 

Liquid Art House

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