Mother’s Day 2015

Mother’s Day Brunch, Sunday, May 10th

3-course Prix Fixe Menu  /  Reservations: 617-457-8130

Adults $55/pp   /   Children $22/pp

1st Course

GRAPEFRUIT & YOGURT / grapefruit ‘n mint, labneh, granola ‘n honey

LITHUANIAN CHEESE DUMPLING / wild mushrooms, porcini cream, tiny croutons, chives

‘WALDORF’ SALAD / ginger granola, celery ribbons, apples, lettuce, green goddess dressing

TUNA TARTARE / pickled shiitake mushrooms, green onion, radish, sesame dressing

BAKED GERMAN APPLE PANCAKE / powdered sugar

^

2nd Course

SHAKSHOUKA / spiced tomato ragout, baked eggs, merguez lamb sausage, bread

EGGS BENEDICT / peameal bacon, LAH English muffin, herb potatoes

BIALY / cream smoked salmon, tomato, red onion

VERSAILLES OMELETTE / king oyster mushrooms, spring peas, mint, radish, spring onions

PINELAND FARMS RIBEYE ROAST / creamed spinach, marble potatoes, spring onions

LOCAL SCALLOP / parsnip puree, grapefruit,radish, chamomile

^

Dessert Course

ICE CREAM SUNDAE / bourbon ice cream, cajeta, cracker jack

SOUR CREAM ‘n BROWN SUGAR CRUMBLE CAKE / berries, raspberry gastrique, pink peppercorn yogurt

DARK COCOA NIB CHOCOLATE SOUFFLÉ / peppermint anglaise

^

Kids Menu

SCRAMBLED EGGS / melted cheese, french fries

FRIED CHICKEN / mac and cheese, broccolini

^

UPSIDE DOWN ICE CREAM CONE

SEASONAL FRUIT

^

DRINKS INCLUDED FOR KIDS   |   WINE PAIRINGS AVAILABLE ON REQUEST

[RESERVE]

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